Cyprus is an agricultural island where agriculture has always been one of the main backbones of its economy. Due to our island’s geographic location, crop production is by far one of the most important components of modern day agriculture. Cultivating grains is not only important from an economic point of view but from our social, political and cultural life.

By cultivating 6,000 decares our main mission is to develop our agrarian sector through planning and implementation by incorporating the latest technological developments.

With our expertise and annual production of 1,800 tonnes of grain we ensure that our agriculture products are safe for both the producer and the consumer. As a result, our grains both traditional and organic are being used locally for the creation of pasta, bread, flour and couscous.